Here is some information that I gathered together from other blogs about the causes and affects of Genetic Modification (GMO) on Taro (Kalo). (http://www.islandbreath.org/2008Year/01-farming/0801-01SaveHaloa.html)
“What you should know about Genetic Modification of Kalo:
Danger! Genetically modified kalo can cross-pollinate with native kalo varieties and the unknown and potentially dangerous effects to the species, our environment and our local agriculture business and economy can be irreversibly permanent! There is no complete research to understand what long term threats to human health may come from eating genetically modified kalo. Genetic modification is an imprecise and short-sighted attempt at a solution to stresses that Hawaiian kalo agriculture faces when clean abundant water is no longer made available to farms. Hawaiians have been successfully breeding and farming many varieties of kalo for thousands of years- time & experience have proven that species diversity & access to clean water is what is needed for a sustainable agriculture industry that can feed our islands.
Genetic modification of kalo is culturally disrespectful. Genetically modifying and patenting kalo is culturally inappropriate because kalo is both a fundamental and also sacred food source to Hawaiians, who understand that their shared ancestry began with Haloa the Kalo. Haloa the Kalo was the first kalo plant born from the ancient gods and became food for his younger brother, Haloa the Human- child of the same gods and the first human ancestor of Hawaiians. Haloa the Human was given the kuleana (responsibility) to take care of his older brother, Haloa the Kalo, who would in turn provide food for all humans. It must be understood: Kalo is not only a staple food source for people in Hawai'i, Kalo is also a member of our family, Kalo is our Kupuna!
Who "owns" the right to grow kalo? Patents associated with GM kalo create false ownership rights of what is now a free-to-grow traditional food source. The right to freely grow kalo should never be a commodity. Corporately owned food technology is increasing and people of developed countries are becoming LESS healthy. Food science shows over and over that traditional diets are best. World over, our food sources and diets are being patented, processed, and removed from the people. It's time to say, "Stop!"
Danger! Genetically modified kalo can cross-pollinate with native kalo varieties and the unknown and potentially dangerous effects to the species, our environment and our local agriculture business and economy can be irreversibly permanent! There is no complete research to understand what long term threats to human health may come from eating genetically modified kalo. Genetic modification is an imprecise and short-sighted attempt at a solution to stresses that Hawaiian kalo agriculture faces when clean abundant water is no longer made available to farms. Hawaiians have been successfully breeding and farming many varieties of kalo for thousands of years- time & experience have proven that species diversity & access to clean water is what is needed for a sustainable agriculture industry that can feed our islands.
Genetic modification of kalo is culturally disrespectful. Genetically modifying and patenting kalo is culturally inappropriate because kalo is both a fundamental and also sacred food source to Hawaiians, who understand that their shared ancestry began with Haloa the Kalo. Haloa the Kalo was the first kalo plant born from the ancient gods and became food for his younger brother, Haloa the Human- child of the same gods and the first human ancestor of Hawaiians. Haloa the Human was given the kuleana (responsibility) to take care of his older brother, Haloa the Kalo, who would in turn provide food for all humans. It must be understood: Kalo is not only a staple food source for people in Hawai'i, Kalo is also a member of our family, Kalo is our Kupuna!
Who "owns" the right to grow kalo? Patents associated with GM kalo create false ownership rights of what is now a free-to-grow traditional food source. The right to freely grow kalo should never be a commodity. Corporately owned food technology is increasing and people of developed countries are becoming LESS healthy. Food science shows over and over that traditional diets are best. World over, our food sources and diets are being patented, processed, and removed from the people. It's time to say, "Stop!"
I agree with everything that is said in this article 100 percent! What really got me is the statement of “Who “owns the right to grow kalo?” After doing research on this topic and the constant debates of Taro, I realized that this is not the only problem out there in the world going on. Power and ownership is a constant struggle that has been going on for centuries all over the world. People’s greed and selfishness lead them to wanting to take over something that isn’t theirs. Such as land, food, people, sources, taro, etc. This is a fight that everyone is constantly partaking in. As for the Native Hawaiians and their fight for keeping their sacred plant (taro) from ownership, can only be accomplished if everyone comes together. The problem is that people are not aware of this problem, especially the youth! If you are reading this blog I ask that you spread the word! And help aid in the fight of preserving the traditional and sacred rights of a culture! Please don’t let one’s history/past fade away…
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